Chinese Food
All Recipes
Stewed chicken with wild hazelnut mushroom in Northeast China
Hazelnut mushroom is rich in trace elements such as calcium, phosphorus, iron, protein, carotene, vitamin C and other nutrients. It's more than ten times that of ordinary vegetables.
Have you ever tasted such scallion flavored sweet and sour hairtail?
This sweet and sour hairtail is our family's ancestral secret recipe. My grandfather passed it on to my father. My father passed it on to me again. I don't know whether you like this taste or not. But my family, old and young, like fried chicken.
Hot and sour goose kidney top
Ha ha, the top of goose's kidney is the link between kidney and intestine. Crispy. Hot and sour.
Family version spicy kung pao chicken
Kung pao chicken is a simple and complex dish. Occasionally we go to the restaurant to order this dish. So what if we don't have time to eat out? We can do it at home. Simple and quick. But Kwai is not spicy. What's important is that it can also... ...
Stir fried pork with dried bamboo shoots
The dried bamboo shoots bought on the bean and fruit were baked with the tender bamboo shoots before the Qingming Festival. The cooking was very delicious. I even forgot that there was still a bag that I had not eaten. During the epidemic, there... ...
Stir fried dried celery
Sauteed celery with dried tofu slices is a Kwai home dishes. Celery is crisp and crisp. The dried bean is rich in aroma.
Fish flavored shredded pork in fool's version
I suddenly want to cover and water my rice. The delicious rice is drenched with fish flavored shredded meat with meat and juice. I can't help but drool. Don't think about it. If you can't get to the restaurant, make it yourself. It's very simple... ...
Stir fried clam with spicy sauce
The clam is delicious and has high nutritional value. It contains a variety of vitamins and proteins. Regular eating can also reduce cholesterol. It's also very good and cheap. It's a very good dish. -
Stir fried Spanish mackerel dregs with Yimeng mountain specialty
As the favorite pancake of Yimeng mountain people, it's really irreplaceable. Spanish mackerel is rich in protein, vitamin A, minerals (mainly calcium) and other nutrients. Spanish mackerel has the functions of Invigorating Qi and calming cough.... ...
Lettuce with oyster sauce
You can stir fry and eat oyster sauce in addition to mashed sesame paste when you buy it home. It's a delicious home dish with less ingredients. It's easy to operate. If you're busy at home, try this dish later. -
Beef fillet with black pepper
I didn't buy beef fillet. I used two bags of frozen sirloin steak. One bag of black pepper sauce.
Kung pao chicken
Kung pao chicken 1. It is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices.
Diving rabbit
In my eyes, the handle of pickled peppers must be a diving rabbit
Stir fried squid with chives and Kwai Chi.
Squid is rich in calcium, phosphorus, iron and other trace elements. It can promote the growth and development of bones. It is suitable for the middle-aged and old people and children in the growth and development period. Now life is fast-paced.... ...
Stir fried cowhide with hot sauce
I used to think that cowhide was not delicious for leather shoes. Today, I had a chance to fry cowhide once, and it turned out to be delicious. It's not good to talk about. Let's see my recipe below.
Stir fried Asparagus with prawns
In March, dried shrimps and shrimps are yellow and full. Asparagus is tender and sweet
Stir fried beans
I haven't eaten out for a long time because of the epidemic. I miss the dry fried beans in the restaurant very much. Today, I tried this special dry fried beans. With this dish, you can have two more bowls of rice today.
Cold mixed white mushroom with sauce and vinegar
The teacher said that when the Kuril cold current meets the Japanese warm current, it will warm the whole sea area. I suddenly think of you. Later that was the only geography problem I remember. -
Braised noodles with tomato, seafood, fish and shrimp
I love seafood, I love noodles made by myself. It's good-looking and delicious. Make noodles in advance and keep them fresh, or put them in the ready-made Wudong noodles. Roll the noodles by hand. It's suitable for breakfast, lunch and dinner. I... ...
Fried mushroom with bean curd
I'll give you 5 minutes. Seconds to become a chef. It's full of color, fragrance and flavor. It's a home cooked stir fry.
